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Firefly Bistro CateringSample Lunch Menu
First Courses
Selection of seasonal soups
Mixed greens salad with tomato, cucumber, avocado and brown sugar-soy vinaigrette
Fresh spinach salad with grilled vegetables, goat cheese and basil-peppercorn vinaigrette
Firefly Caesar with corn meal fried anchovies and red chili croutons
Crispy mushroom dumpling with tomato-ginger coulis
Tempura asparagus with ponzu dipping sauceEntrée Salads and Sandwiches
Chinese chicken salad with crispy wontons, mandarin orange, candied almonds and sesame vinaigrette
Grilled steak salad with corn relish, goat cheese, tortilla crisps and red wine vinaigrette
Tarragon marinated grilled shrimp salad with frisee, oven dried tomatoes, goat cheese and whole grain mustard vinaigrette
Spinach and duck salad with roasted cherries, maytag blue cheese and smoked bacon-thyme vinaigrette
Firefly B.L.T. with avocado goat cheese, basil mayonnaise and roasted red pepper
Classic reuben or turkey reuben
New Orleans chicken sandwich with salami, provolone and olive salad
B.B.Q catfish sandwich with arugula, grilled onions and honey-jalapeno barbecue sauce
Firefly cheeseburger with all the fixings
Curried chicken salad with kalamata olives, mixed greens, spicy roasted carrots and grilled anadama bread
Firefly turkey club
Lunch Entrees
Pecan coated catfish over andouille-sweet potato hash and mustard pan sauce
Firefly paella with mussels, clams, shrimp, calamari, andouile sausage with a tomato saffron broth
Grilled red curry shrimp over cilantro-lime soba noodles with sweet pickled mango
Pan roasted chicken breast with mashed potatoes, grilled radiccio and whole grain mustard sauce
Korean steak skewers with sesame soba noodles and marinated cucumber salad
Grilled salmon with warm chickpea salad, spinach and mango chutney
Penne pomodoro with chicken, fennel and roasted olives
Penne with roasted mushrooms, fresh tomato and aged ricotta
Fettuccine with shrimp, calamari, artichoke hearts, roasted garlic and spicy gremolata
Spaghetti with Italian sausage, green peas and fresh parsley
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