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BRUNCH - Summer, 2010SMALL BITES
Cinnamon spiced Brioche French Toast with vanilla bean-brown sugar syrup 7.
Strawberry Doughnuts ginger créme anglaise 7.
Chocolate and Orange Scones 7.
House Salad with crispy shallots, cucumber, roasted carrot, and tarragon-mustard dressing 7.
EGGS
Green Goddess Smoked Salmon Omelet with spinach, asparagus, gruyere, and parsley pesto 14.5
Roasted Mushroom Omelet with caramelized shallot, blue cheese, and tomato drizzle 10.5
Taco Truck Asada Breakfast Burrito with egg, potato, marinated grilled flank steak, cheddar, and charred tomato salsa 14.5
Crab Hash with potato, peppers, poached eggs, and roasted red pepper hollandaise 14.75
Cajun Andouille Sausage and sweet potato hash with over easy eggs, scallion Tabasco drizzle, and a side of black eyed peas 14.5
Open faced Grilled Veggie Sandwich with a fried egg, roasted tomato, and blue cheese cream 10.5
(Any of our egg dishes can be made with egg whites for an additional $3.)
OTHER GOOD STUFF
Tortilla Flats--flour tortilla dipped in French toast batter with bananas, pecans, cinnamon spiced mascarpone, and cajeta 10.5
Buttermilk Pancakes with maple butter and vanilla bean-brown sugar syrup 8.
Corn and Shrimp Cakes with scallion butter and house made green tabasco 11.5
LUNCH
Butternut Squash-Tomato Burger with feta, arugula, basil puree, and side salad 12.
Vietnamese Grilled Shrimp Salad with soba noodles, grilled bok choy, mint, shaved carrot, candied peanuts, and lime-cilantro dressing 14.5
Shrimp and Grits with tasso ham, crimini mushrooms, herbsaint, and tarragon over parmesan-Tabasco hominy grits 15.5
Firefly Cheeseburger with 1,000 island, grilled onion, home fries, and green salad 12.5
Chicken Fried Pork Chop with over easy eggs, apple-ginger compote, mashed potatoes, and chicken gravy 16.
SIDES
Eggs 3.
Bacon 2.25
Grits 3.
Potatoes 3.
Andouille Sausage 3.DRINKS
Orange Juice, Apple Juice, Cranberry, Tomato 3.5
Iced Tea 2.5
Coke & 7Up 2.5
IBC Root Beer 3.25
Vernors Ginger Ale 3.25
Lemonade 2.75
European-style Hot Chocolate 6.
Coffee 3.
Espresso 3.
Cappuccino or Caffe Latte 4.5
Hot Tea 3.5FIREFLY LIBATIONS
Bloody Mary, Bloody Maria 8.
Soju Mojito 8.
Agave Soju Margarita 8.
Mimosa 8.
Bellini 8.
Firefly Kir Royale 8.
Sparkling Lemonade 8.
Firefly Soju-tini 8.
Apple Martini 8.
Lemon Drop 8.
Cosmo or Pomegranate Cosmo 8.
Irish Cream Coffee 7.
Korean Irish Coffee 8.
Kahlua & Coffee 7.
Mexican Coffee 8.
White Korean (a White Russian made with Soju) 8.
Firefly Icewine Martini Konzellman Icewine, Soju, shaken, served up in a chilled glass 10.
CHEF Paul Rosenbluh
PASTRY CHEF Gina GarciaNo substitutions, please and thank you.
Wine Corkage: $10.00 (2 Bottle Maximum)
A 20% gratuity may be added to parties of five or more
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