       |
|
DINNER - Summer, 2010Appetizers
House Salad with whole parsley, shaved radish, roasted carrot, and tarragon-mustard dressing 7. 5
Spicy Butternut Squash Doughnuts with toasted walnut-madras curry dip and oregano honey 8.5
Warm Olives with Spanish Chorizo Salad, caramelized goat cheese, and fresh plum 11.
Roasted Brussels Sprouts with garlic fried peppers and almond-parsley salad 8.
BBQ Lamb Ribs with pearl couscous and spiced dates 11.
Firefly Fries with crab gravy, fresh tarragon, and crispy garlic 8.
Crispy Curry Fried Beets with fiery basil yogurt and pickled melon salad 9.
Smoked Salmon Salad with fresh peach, grilled frisee, crushed rosemary pistachios, basil dressing, and herbed goat cheese toast 9.
Entrees
Shrimp and Grits with tasso ham, crimini mushrooms, herbsaint, and tarragon, over parmesan-tabasco hominy grits 17.5
Grilled Indian Cauliflower with spiced spinach, chickpea puree, sweet and sour tomato, and fried shallot-cilantro salad 16.5
Soup N' Sandwich: melted leek, herbed squash, eggplant, and feta sandwich served open face with charred tomato gazpacho and caramelized broccoli 15.5
Marjoram Roasted Chicken with crisped potato and carrot, roasted shallots, salsa verde, and pan jus 22.
Pecan Coated Catfish over sweet potato-Andouille hash, with firefly collard greens, and mustard pan sauce 17.5
Chinese BBQ Pork Chop with potato-scallion pot stickers and marinated bean sprouts 22.5
Lobster and Spring Onion Papardelli with tarragon, truffle oil, and shaved parmesan 22.5
Dry Rubbed and Grilled Flat Iron with asparagus frites, skillet corn and potatoes, and tomato crush BBQ sauce 28.5
Bahian Style Grilled Whole Fish with sauteed green chili spinach, fresh lemon, and coconut-coriander sauce 28.
CHEF Paul Rosenbluh
PASTRY CHEF Gina GarciaNo substitutions, please and thank you.
Wine Corkage: $10.00 (2 Bottle Maximum)
Split Entrees will be assessed a $5.00 charge.
A gratuity of 20% may be added to parties of five or more.Please don't get too attached to what you see on the menu.
Items can change at the whim of the chef.
| firefly bistro |
 | menus |
| press |
| catering |
| upcoming events |
| about us |
| weddings & parties |